How to make Tiramisu speculoos pear caramel?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Easy tiramisu speculoos pear caramel recipe step by step. Ready in 25 minutes. Easy. Serves 4. With 250 gr de mascarpone, 250 gr of mascarpone, 250 gr de mas...
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Tiramisu speculoos pear caramel?
How to prepare Tiramisu speculoos pear caramel?
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1
Pour the sugar, water, and lemon into a saucepan.
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2
Place over low heat and bring to a boil without stirring.
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3
Gently tilt the saucepan from time to time to mix the caramel.
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4
When the caramel starts to turn amber in color, remove from heat and plunge the pan into the second saucepan to stop cooking.
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5
Separate the yolks from the egg whites, then beat the yolks with the sugar until the mixture becomes pale.
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6
Add the mascarpone and mix until you get a creamy consistency.
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7
Whip the egg whites to stiff peaks and fold them into the mascarpone.
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8
Peel the pears, then cut them into small pieces and crush the speculoos biscuits.
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9
Mix the pears and speculoos.
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10
Arrange in the glasses: Place a layer of pear/speculoos mixture, then a caramel layer, followed by a mascarpone layer.
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11
Finish by sprinkling each glass with a tablespoon of cocoa.
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12
Refrigerate for at least 2 hours.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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