How to make Pumpkin Madeleines?
This recipe takes 27 minutes for 6 servings, medium difficulty.
Surprise your guests with our recipe for pumpkin madeleines, for dessert or a snack!
15 min
Prep time
12 min
Cook time
6
Servings
Medium
Difficulty
27 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Pumpkin Madeleines?
How to prepare Pumpkin Madeleines?
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1
Peel and cut the pumpkin flesh into small pieces. Cook in a pot of boiling water for 5 minutes. Drain the pumpkin and sauté it with butter for 3 minutes. In a mixing bowl, crack the eggs and beat them while incorporating 110 gr of sugar, then 250 gr of flour, 10 gr of baking powder, 125 gr of melted butter, and the pumpkin. Once the mixture is well homogeneous, pour into your madeleine molds, not exceeding 3/4 as the madeleines will expand. Bake for 10 to 12 minutes at 190°C then let cool.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 12 minutes, for a total of 27 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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