How to make Quick chouquettes?
This recipe takes 35 minutes for 1 servings, medium difficulty.
The quick chouquette recipe that you're going to adore!
15 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Quick chouquettes?
How to prepare Quick chouquettes?
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1
Put the water, butter, sugar, and salt in a saucepan on the stove.
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2
Bring to a boil.
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3
Remove from heat and pour in the flour all at once.
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4
Stir with a wooden spoon until there are no lumps.
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5
Cook the dough over medium heat and stir constantly with a wooden spoon.
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6
Continue doing this until it becomes completely homogeneous and detaches from the pan.
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7
Let cool for 5 minutes.
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8
Add the eggs one at a time using a wooden spoon.
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9
Arrange the choux in a staggered pattern on a lightly greased baking sheet.
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10
Dust the surface of the choux with beaten egg diluted in a tablespoon of cold water.
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11
Cover the surface of the choux with granulated sugar.
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12
Bake in a preheated oven at 180°C for about 20 minutes.
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13
When the chouquettes are puffed and golden, remove them from the oven and let them cool.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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