How to make Rhubarb apricot jam?
This recipe takes 50 minutes for 1 servings, easy difficulty.
Make a delicious rhubarb apricot jam at home. Ready in 50 minutes. Serves 1. With 2 kg de rhubarbe, 2 lbs of rhubarb, 2 kg de rúcula.
20 min
Prep time
30 min
Cook time
1
Servings
Easy
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Rhubarb apricot jam?
How to prepare Rhubarb apricot jam?
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1
Peel the rhubarb, cut the stalks into small pieces, sprinkle with sugar.
-
2
Let it macerate until the next day.
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3
The next day, drain the rhubarb, bring the juice to a boil, add the rhubarb pieces, let cook for 20 minutes, add the apricots (or prunes previously pitted and swollen in cognac) and continue cooking for 20 to 30 minutes.
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4
Skim, check the consistency and jar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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