How to make Soft caramel?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Make a delicious soft caramel at home. Ready in 25 minutes. Easy. Serves 4. With 250 gr de sucre, 250 gr of sugar, 250 gr de azúcar.
5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Soft caramel?
How to prepare Soft caramel?
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1
In a saucepan, pour in the sugar and glucose syrup.
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2
Place on low heat and wait for the sugar to dissolve.
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3
Allow it to brown and add the butter (the color should not be too pronounced).
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4
Stir and let cook for a few minutes.
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5
Add the cream and chocolate.
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6
Stir until the chocolate is completely melted.
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7
Pour into a lined square baking dish.
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8
Let cool in the refrigerator for 2 hours before unmolding.
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9
Cut and enjoy.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 20 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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