How to make Strawberry Tiramisu?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious strawberry tiramisu at home. Ready in 50 minutes. Easy. Serves 6. With 3 gros œufs, 3 large eggs, 3 grandes yemas.
35 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Strawberry Tiramisu?
How to prepare Strawberry Tiramisu?
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1
Separate the egg whites from the yolks and beat the yolks with the sugar.
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2
Add the mascarpone and mix well.
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3
Whip the whites into a foam and gently fold them into the mascarpone/yolk mixture.
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4
Dunk the biscuits in raspberry syrup and arrange them on the bottom of a mold.
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5
Add the raspberries (reserving some for the top of the tiramisu) and cover with mascarpone.
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6
Refrigerate the assembled tiramisu for 6 hours.
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7
Top the tiramisu with remaining raspberries and serve.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 15 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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