How to make Tiramisu speculoos (Thermomix)?
This recipe takes 15 minutes for 8 servings, medium difficulty.
A revisited recipe for pear and spéculoos tiramisu - a little delight that can be prepared in no time with the Thermomix!
15 min
Prep time
8
Servings
Medium
Difficulty
15 min
Total time
Dessert
Meal type
What ingredients for Tiramisu speculoos (Thermomix)?
How to prepare Tiramisu speculoos (Thermomix)?
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1
Separate the egg whites from the yolks.
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2
Put the yolks in the mixing bowl of the Thermomix and add the mascarpone, sugar, and seeds from the vanilla pod.
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3
Using the Thermomix, mix for 15 seconds at speed
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4
Then mix for another 15 seconds at speed
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5
Set aside in a dish and rinse the bowl.
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6
Put the egg whites in the mixing bowl with a pinch of salt on speed whisk.
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7
Whisk for 3 minutes at speed 3.5 (at first start on speed 1 then increase to speed
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8
Gently fold the whipped egg whites into the previous mascarpone and yolk mixture.
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9
Wash the pears, peel them, cut them, and dice them (small cubes).
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10
For the verrines presentation: crumble 2 biscuits, add small pieces of pear, and finally a layer of the mascarpone mixture.
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11
With the remaining 2 biscuits, decorate the tops of the verrines with slices.
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12
Refrigerate for at least 6 hours.
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Frequently asked questions
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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