How to make Scallops en papillote?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Make a delicious scallops en papillote at home. Ready in 25 minutes. Easy. Serves 4. With 16 noix de saint-jacques, 16 scallops, 16 mejillones de saint-jacques.
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Scallops en papillote?
How to prepare Scallops en papillote?
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1
Rub the 4 aluminum foil sheets with the garlic clove, then butter them.
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2
Place 4 scallops on each sheet and stuff them with diced tomatoes, sliced mushrooms, and chopped shallot.
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3
Season with salt, pepper, and saffron, and sprinkle with small pieces of butter.
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4
Fold the foil packets like an envelope.
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5
Pour in white wine and lemon juice, then seal tightly.
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6
Drizzle oil into a baking dish and arrange the foil packets side by side.
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7
Bake for 10 minutes in a very hot oven (220°C).
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8
Serve in the foil packets.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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