How to make Leek and Bacon Tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Treat your guests to a luxurious leek and bacon tart!
25 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek and Bacon Tart?
How to prepare Leek and Bacon Tart?
-
1
Make the pastry: mix the butter and flour, add water, knead, flatten, then put into the baking dish.
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2
Sauté the leeks in butter.
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3
Meanwhile, make the filling by mixing the eggs, cream, salt, and pepper.
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4
Spread the leeks over the pastry, then fry the bacon and add it.
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5
Sprinkle the dish with grated Gruyère, cover with the filling and bake for 25 minutes.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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