Starter

Endive Velouté

Name: Endive Velouté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 2 kg of endives; 750 g of potatoes; 60 g of butter; 2 chicken bouillon cubes; Heavy cream; Some chopped celery; Salt; Pepper

Whet your appetite with the delicious recipe for endive velouté!

Guillaume | 01/02/2017 570 vues

No reviews yet

15 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Cocotte

Cooking method

Ingredients

2 kg of endives
750 g of potatoes
60 g of butter
2 chicken bouillon cubes
Heavy cream
Some chopped celery
Salt
Pepper

Instructions

1

Blanch the endives to remove the bitterness.
2

Fry them in small pieces in butter and add the potatoes in small cubes.
3

Cover everything with 2 liters of water and add the bouillon cubes.
4

Let it cook for
5

30 minutes, blend, adjust the seasoning with salt and pepper, then add more or less cream according to taste.
6

Just before serving, sprinkle with chopped parsley.