How to make Smoked Salmon Potato Velouté?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Taste a Finnish specialty, salmon potato soup!
10 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Smoked Salmon Potato Velouté?
How to prepare Smoked Salmon Potato Velouté?
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1
Peel and chop the onion.
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2
Peel and wash the potatoes.
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3
Cut the salmon into slices.
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4
Cut the potatoes into large cubes.
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5
Put the oil in a pan to heat up and sauté the chopped onion.
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6
Add the potatoes, salt, and pepper and deglaze with white wine.
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7
Add the vegetable broth and bring to a boil, then let it simmer covered for 20 minutes.
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8
Using a blender, puree the potatoes into a very fine purée.
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9
Pour the cream on top and mix well.
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10
Add lemon juice, salt, and pepper.
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11
Blend the velouté again before serving.
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12
Place slices of smoked salmon at the bottom of the plates and pour the velouté over them.
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13
Sprinkle with a little freshly ground black pepper and serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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