How to make Colin with his leek and endive fondue?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Prepare an exceptional meal with the recipe for sole and its leek and endive fondu.
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Colin with his leek and endive fondue?
How to prepare Colin with his leek and endive fondue?
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1
Wash and chop the leeks.
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2
Put the leeks to sauté in a frying pan with olive oil, salt, and pepper for about 40 minutes on low heat.
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3
While that is cooking, wash and chop the endives.
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4
Sauté the endives in a frying pan with olive oil, salt, and pepper for about 30 minutes on low heat.
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5
Cut the sole into your dish which will go into the oven.
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6
Mix the uncooked sole, leeks, and endives, add a dash of heavy cream, sprinkle with breadcrumbs, and bake for 30 minutes at 200°C (th. 7).
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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