Main Course

Four cheese pasta

Name: Four cheese pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400 gr of pasta; 1/2 cinnamon nut; 1 tbsp oregano; 100 gr of mozzarella; 100 gr of goat cheese; 100 gr of shredded parmesan; 50 gr of mild gorgonzola; 25 gr of butter; Salt, pepper

Simple, quick and absolutely delicious... Ideal for spontaneous evenings and those that are less so!

Guillaume | 02/06/2015 2198 vues

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5 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

400 gr of pasta
1/2 cinnamon nut
1 tbsp oregano
100 gr of mozzarella
100 gr of goat cheese
100 gr of shredded parmesan
50 gr of mild gorgonzola
25 gr of butter
Salt, pepper

Instructions

1

Cook the pasta according to the time indicated on the package, preferring long-shaped pasta like tagliatelles for this recipe.
2

In a sauté pan, over low heat, melt the butter then add the mozzarella, gorgonzola and crumbled goat cheese cut into cubes.
3

Sprinkle with grated parmesan, oregano, and freshly grated nutmeg, season generously with pepper, and fold in the drained pasta.
4

Mix thoroughly.
5

Serve well heated.