How to make Salmon Steak with Eggplant and Artichokes?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Easy salmon steak with eggplant and artichokes recipe step by step. Ready in 25 minutes. Easy. Serves 4. With 4 escalopas de salmón, 4 escalopes de saumon, 4...
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Salmon Steak with Eggplant and Artichokes?
How to prepare Salmon Steak with Eggplant and Artichokes?
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1
Poach the artichoke bottoms for 5 minutes, then drain them.
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2
In a sauté pan, heat the oil and sauté the finely sliced shallots, quartered tomatoes, and diced eggplants.
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3
After 5 minutes, add the thinly sliced chili pepper, garlic, quartered lemon, salt, and pepper.
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4
Cut the artichokes into quarters, add them to the preparation along with the cumin, and cook for another 5 minutes.
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5
Cook the escalopes without fat for 1 minute on each side, season with salt and pepper.
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6
Serve with the eggplant preparation.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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