30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Bain-marie
Cooking method
Ingredients
Instructions
-
1
Slice the carrots and potatoes into rounds, chop the shallot.
-
2
In a pot, cook them in the chicken stock for 20 minutes.
-
3
Blend with a mixer, strain through a sieve then add the chopped coriander, cream cheese and cayenne pepper.
-
4
Refrigerate.
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