How to make Endive Tatin Tartlette?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover the endive tarte tatin: easy and vegetarian recipe!
25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Endive Tatin Tartlette?
How to prepare Endive Tatin Tartlette?
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1
Preheat the oven to 180°C (Th.
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2
.
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3
Wash the endives and remove the bottom part.
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4
Cut them in half lengthwise.
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5
Sauté them with butter in a frying pan, while basting them with lemon juice until the juice has evaporated.
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6
In a tart dish, sprinkle the bottom with sugar and arrange the endives.
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7
Dot them with some pieces of butter and cover the endives with the pastry crust.
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8
Bake for about 30 minutes in the oven.
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9
Chop the garlic and chervil afterwards.
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10
Immediately out of the oven, turn the tart onto a plate and sprinkle it with the garlic/chervil mixture.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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