How to make Frozen carrot velouté?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Feeling fresh? Try our vegetarian carrot soup冰镇版.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Frozen carrot velouté?
How to prepare Frozen carrot velouté?
-
1
Slice the carrots and potatoes into rounds, chop the shallot.
-
2
In a pot, cook them in the chicken stock for 20 minutes.
-
3
Blend with a mixer, strain through a sieve then add the chopped coriander, cream cheese and cayenne pepper.
-
4
Refrigerate.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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