20 min
Prep time
45 min
Cook time
4
Servings
Easy
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Cook the rice in a pot of salted boiling water for 10 minutes.
-
2
Meanwhile, peel and finely chop the onion and mince the garlic clove.
-
3
In a hot pan, sauté the chopped onion and minced garlic in a drizzle of olive oil.
-
4
Add the ground meat and cook for 10 minutes.
-
5
Cut off the tops of the tomatoes.
-
6
Scoop out the insides of the tomatoes with a soup spoon.
-
7
Chop into small pieces the tomato flesh previously removed.
-
8
Mix the rice and tomato flesh with the meat, stir and simmer for 5 minutes. Salt and pepper to taste.
-
9
Fill each tomato with the mixture and replace the top of the tomato.
-
10
Bake for 45 minutes at 180°C, adding a little water to the bottom of your dish.
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