How to make Scrambled Eggs with Ham?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Discover our scrambled eggs with ham recipe. Ready in 20 minutes. Easy. Serves 4. With 8 œufs, 8 eggs, 8 huevos.
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Scrambled Eggs with Ham?
How to prepare Scrambled Eggs with Ham?
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1
Peel and seed the tomatoes, then dice them.
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2
Cut the ham slices into strips.
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3
Prepare a bain-marie: a large pot of water with a smaller stainless steel or enameled one inside.
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4
Melt the butter in the smaller saucepan.
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5
Crack the eggs into a bowl and mix them by turning with a wooden spoon for 1-2 minutes without beating.
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6
Add 2 teaspoons of cold water, salt, and pepper.
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7
Pour the eggs into the small pan and place it in the boiling bain-marie, continuing to stir.
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8
As soon as the mixture forms a smooth cream, remove the saucepan from the bain-marie and incorporate the cold cream.
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9
It will stop cooking the eggs.
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10
Serve immediately, surrounded by diced tomatoes and covered with strips of Parma ham.
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11
Sprinkle with chopped parsley.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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