Main Course
Ham and Peas Risotto
Discover the flavors of Italy with this peas and ham risotto recipe.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Heat the oil in a large skillet, add the rice and fry until it becomes transparent; add twice its volume of water.
-
2
Season and cook over low heat until all the liquid has evaporated.
-
3
Meanwhile, cut the white ham and Parmesan ham into strips.
-
4
Ten minutes before the end of the rice cooking time, add the peas and continue cooking.
-
5
When the rice is cooked, arrange it in a deep serving dish then add the pieces of 2 hams.
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6
Grate the parmesan and sprinkle it over the risotto.
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7
Add some chopped parsley and serve.
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