How to make Ham and Peas Risotto?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover the flavors of Italy with this peas and ham risotto recipe.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Ham and Peas Risotto?
How to prepare Ham and Peas Risotto?
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1
Heat the oil in a large skillet, add the rice and fry until it becomes transparent; add twice its volume of water.
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2
Season and cook over low heat until all the liquid has evaporated.
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3
Meanwhile, cut the white ham and Parmesan ham into strips.
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4
Ten minutes before the end of the rice cooking time, add the peas and continue cooking.
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5
When the rice is cooked, arrange it in a deep serving dish then add the pieces of 2 hams.
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6
Grate the parmesan and sprinkle it over the risotto.
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7
Add some chopped parsley and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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