How to make Herb-infused colin sauce?
This recipe takes 30 minutes for 4 servings, intermediate difficulty.
Make a delicious herb-infused colin sauce at home. Ready in 30 minutes. Medium. Serves 4. With 4 tranches de colin, 4 slices of monkfish, 4 trozos de cangrejo.
15 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Herb-infused colin sauce?
How to prepare Herb-infused colin sauce?
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1
Roll the sole slices in the flour before frying them in a thin layer of olive oil for 5 minutes on each side in a pan.
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2
Season and pepper.
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3
Prepare the béchamel sauce: In a medium saucepan, heat the butter with the milk and stir in the tablespoons of flour using a whisk.
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4
Add the egg yolks off the heat, and chopped herbs.
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5
Squeeze the lemon juice and pour it into the sauce, mix well.
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6
Place the sole slices in a dish and coat them with the herb sauce.
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7
Bake for 5 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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