How to make Sardine Gratin?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Discover our sardine gratin recipe. Ready in 25 minutes. Easy. Serves 4. With 5 tomates, 5 tomatoes, 5 tomates.
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Sardine Gratin?
How to prepare Sardine Gratin?
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1
Dip the tomatoes in boiling water to peel them, then cut them into
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2
Chop the onion and garlic.
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3
Gently cook in a saucepan the tomatoes, onion, and garlic, then add the thyme, bay leaf, salt, and pepper.
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4
Let it simmer until you get a thick sauce.
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5
Remove the skin from the sardines.
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6
Place in a dish a layer of sauce, then arrange the sardines on top.
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7
Cover with the remaining sauce.
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8
Sprinkle with breadcrumbs.
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9
Bake for 10 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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