Main Course

Cod fillet with asparagus

Name: Cod fillet with asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 portions
Cuisine: Française
Ingredients: 800 g of cod fillet; 12 asparagus; 3 eggs; 6 cockles (or mussels); 1/2 bunch of parsley; 60 g of salty roasted almonds; 2 tablespoons of flour; 3 tablespoons of oil

Prepare this delicious cod fillet with asparagus. It's in season!

Guillaume | 27/03/2017 162 vues

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10 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

25 min

Total time

Poele

Cooking method

Ingredients

800 g of cod fillet
12 asparagus
3 eggs
6 cockles (or mussels)
1/2 bunch of parsley
60 g of salty roasted almonds
2 tablespoons of flour
3 tablespoons of oil

Instructions

1

Grind the almonds, finely chop the parsley and mix everything with two tablespoons of oil.
2

Cook the hard-boiled eggs.
3

Cut the cod fillets into 12 pieces, coat them in flour.
4

Heat the remaining oil in a skillet, fry the fish pieces for about 10 minutes on high heat, turning them over.
5

Season with salt and pepper and remove from heat.
6

Slice the eggs into quarters.
7

Place the fish in a buttered baking dish, arrange asparagus and egg slices on top, and pour the almond-parsley sauce over everything.
8

Warm up for 5 minutes in the oven and serve decorated with cockles or mussels.