How to make Spinach and Herdsmen Cannelloni?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Hooray for spring with these beautiful spinach and goat cheese cannelloni!
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Spinach and Herdsmen Cannelloni?
How to prepare Spinach and Herdsmen Cannelloni?
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1
Mix the brousse and the egg yolk.
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2
Season with salt and pepper.
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3
Add the chopped spinach (and possibly a bit of grated gruyère and/or parmesan) and reserve this filling.
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4
Prepare your tomato sauce.
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5
Layer the bottom of a gratin dish with a thick layer of it.
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6
Fill the cannelloni with the mixture and place them on top of the tomato bed, then cover again with sauce.
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7
Cover everything with grated gruyère and parmesan.
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8
Bake for 30 minutes in a preheated oven at 200°C (thermostat
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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