Indian-style chicken skewers

Instructions

1. 1

   Cut the chicken breasts into pieces.

2. 2

   Mix the yogurt with the spices.

3. 3

   Place the chicken in a shallow dish with the yogurt/spice mixture.

4. 4

   Mix well, cover, and refrigerate for 3 hours.

5. 5

   Drain the chicken and skewer the pieces alternately with some slices of onions.

6. 6

   Season.

7. 7

   Grill for 10 to 12 minutes on a barbecue or in the oven at 200°C (Th. 6-7).

8. 8

   In the meantime, peel and finely chop 2 onions.

9. 9

   Sauté them for 2 to 3 minutes in the oil and blend with the yogurt/spice mixture.

10. 10

    Warm gently without bringing to a boil.

11. 11

    Season with salt and pepper, then add a dash of lemon juice.

12. 12

    Serve the kebabs immediately with the sauce as a side.