Main Course

Marinated chicken skewers with coconut milk

Name: Marinated chicken skewers with coconut milk
Prep time: 80 min
Total time: 80 min
Yield: 2 portions
Cuisine: Française
Ingredients: 400 g of chicken breasts; 20 cl of coconut milk; 10 cl of lemon juice; 2 tablespoons of soy sauce; 2 teaspoons of brown sugar; A pinch of ginger; 4 Skewers for kebabs; Olive oil

Taste these delicious coconut milk marinated chicken skewers!

Guillaume | 27/04/2017 475 vues

0.5/5 (1 reviews)

80 min

Prep time

Servings

Intermediate

Difficulty

1h20

Total time

Four

Cooking method

Ingredients

400 g of chicken breasts
20 cl of coconut milk
10 cl of lemon juice
2 tablespoons of soy sauce
2 teaspoons of brown sugar
A pinch of ginger
4 Skewers for kebabs
Olive oil

Instructions

1

Marinade: Mix the coconut milk, lemon juice, and soy sauce in a bowl.
2

Add the brown sugar, salt, pepper, and a good pinch of ginger.
3

Mix well.
4

Skewers: Cut the chicken into cubes, then let the pieces marinate for 1 hour.
5

Once the meat is marinated, distribute the chicken cubes onto the skewers and place them on an aluminum-covered baking sheet.
6

Drizzle a light amount of olive oil over the skewers and turn them occasionally.
7

Before serving, collect the marinade, heat it if necessary, and serve the skewers with the marinade.
8

Serve with Thai or basmati rice.