Main Course
Italian cabbage
A unique dish recipe perfect with cabbage and ground meat as a bolognese sauce.
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
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1
Peel the cabbage and wash it.
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2
In a pot, bring salted water to a boil, then add the cabbage, blanch for a minute or two, and cook for about 10 minutes.
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3
While this is cooking, chop the tomatoes and sauté them with a bay leaf, the juice of half a lemon, and cumin seeds, season with salt and pepper.
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4
Cook gently like this for 10 more minutes.
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5
Drain the cabbage, cut it into strips, then add to the tomatoes and let it simmer for another 15 minutes, then remove the bay leaf.
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6
Pour the vegetables into a gratin dish and add the ground meat, sprinkle with grated gruyère, put in a hot oven (230°C or thermostat 7/8) for about 20 minutes and serve immediately.
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