How to make Italian cake with tomatoes and mozzarella?
This recipe takes 60 minutes for 6 servings, medium difficulty.
An Italian cake with tomatoes and mozzarella to accompany your salads.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Italian cake with tomatoes and mozzarella?
How to prepare Italian cake with tomatoes and mozzarella?
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1
Peel and remove the seeds from the tomatoes and cut them into small cubes that you will add to a pan with half of the oil, salt, and pepper
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2
Dry the tomatoes and let them cool down
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3
Cut the mozzarella into pieces and mix it with the tomatoes and chopped basil
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4
Meanwhile, beat the eggs, flour, and yeast, then gently incorporate the slightly warmed oil and milk (but this is not mandatory!)
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5
Add the cheese and mix everything together
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6
Pour the mixture into a loaf pan (or several small molds), line with baking paper, then slide into a preheated oven and bake for about 40 minutes at Th. 6 (180°C).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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