How to make Tuna potato croquettes?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Potato tuna croquettes for an appetizer or starter.
40 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Tuna potato croquettes?
How to prepare Tuna potato croquettes?
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1
Drain the tuna and break it into pieces
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2
Peel and finely chop the onion and sauté it in a pan with a little oil until it is golden brown
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3
Wash the potatoes thoroughly and put them in a pot of slightly salted water, cook for 20 minutes,
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4
Once cooked, remove the skin and pass them through a food mill to make a puree
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5
Place the potato puree in a bowl, add the tuna, chopped parsley, fried onion, saffron, cumin, season and mix well
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6
Shape the mixture into sausage-shaped croquettes about 7cm long and 2.5cm wide, roll them in semolina
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7
Dip them then in beaten egg whites
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8
Fry in hot oil until the croquettes are well golden brown
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9
Drain on absorbent paper and serve hot.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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