How to make Leek and Fresh Salmon Quiche?
This recipe takes 60 minutes for 4 servings, medium difficulty.
A easy leek and salmon quiche.
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Leek and Fresh Salmon Quiche?
How to prepare Leek and Fresh Salmon Quiche?
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1
Thinly slice the onion and sauté it in a frying pan with olive oil until golden.
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2
Add the leeks cut into rounds.
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3
Cook over high heat for 5 minutes, then cover and reduce heat to simmer for 10 minutes.
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4
Cut the raw salmon and fresh goat cheese into cubes and add them to the preparation.
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5
Let cook for 5 minutes.
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6
Preheat the oven to Th. 7 (210°C).
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7
Mix well, add the cream, gruyère, herbs, and let cook for 10 minutes without a lid.
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8
Roll out the puff pastry into a tart dish, and line it with mustard.
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9
Remove the frying pan from heat.
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10
Beat the 4 eggs to make an omelette, then mix them into the preparation.
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11
Distribute everything over the pastry, and bake for 25 to 30 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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