How to make Thanksgiving Turkey Stuffing with Rice?
This recipe takes 60 minutes for 8 servings, medium difficulty.
Want to celebrate Thanksgiving like Americans do? Try our Thanksgiving-style turkey stuffing recipe!
20 min
Prep time
40 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Thanksgiving Turkey Stuffing with Rice?
How to prepare Thanksgiving Turkey Stuffing with Rice?
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1
Cut the peppers, carrots, and mushrooms into small pieces, then finely chop the shallot.
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2
In a large skillet, fry your merguez cut into pieces (or crumbles) and your slices of bacon.
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3
Start cooking the rice in a pot.
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4
Once the meat is well cooked, drain off the fat into a sink, and add your butter to the skillet along with the onion, shallots, and garlic.
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5
After 5 minutes of mixing, once the onion is nicely golden, add the carrots and celery, let it cook for 5 more minutes, then add the remaining ingredients including the cooked rice.
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6
Stir until everything is well cooked, then it's time to stuff the turkey!
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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