10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Open the vanilla pod.
-
2
Heat the milk with the sugar, add the vanilla until the water simmers.
-
3
Add the rice, bring to a boil then reduce heat to low.
-
4
Let it cook for 40 minutes, stirring regularly, so that the rice absorbs the milk.
-
5
Remove from heat and add the heavy cream, mixing gently.
-
6
Fill small jars with the preparation and reserve in the refrigerator for an hour.
-
7
Peel the kiwis and cut them into slices.
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8
unmold each bowl of rice pudding onto a plate and add the kiwis.
-
9
Refrigerate before serving.
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