How to make Rolled Sea Bass with Orange Mustard Sauce?
This recipe takes 45 minutes for 3 servings, medium difficulty.
Make a delicious rolled sea bass with orange mustard sauce at home. Ready in 45 minutes. Easy. Serves 3. With 1 queue de lotte de 1 kg, 1 kg of sole tail, 1 ...
15 min
Prep time
30 min
Cook time
3
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Rolled Sea Bass with Orange Mustard Sauce?
How to prepare Rolled Sea Bass with Orange Mustard Sauce?
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1
Zest the orange, then juice it and reduce the juice in a saucepan over high heat for 10 minutes.
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2
Chop the parsley roughly.
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3
Add the mustard, parsley, and mascarpone to the pan, stir well, then let it cool.
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4
Remove the sole fins and wash the fillets.
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5
Cut each fillet into 3 pieces of equal size.
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6
Preheat the oven to 100°C.
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7
Generously brush each sole fillet with the sauce, then roll them up, pierce them with a toothpick to keep them in shape.
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8
Place each rolled sole in a dish previously drizzled with olive oil and sprinkle with orange zest.
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9
Bake for 30 minutes at 100°C and brush with the sauce at least twice during cooking.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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