How to make Spinach and Ricotta Pie?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Inspired by the torta pasqualina, this sunny pie will brighten up your spring meals!
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Spinach and Ricotta Pie?
How to prepare Spinach and Ricotta Pie?
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1
In a pan, cook the spinach for 5 minutes on medium heat.
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2
Drain the spinach by pressing well to remove all the juice, then chop them.
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3
Chop the onion and sauté in the pan until it becomes tender.
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4
Add the spinach after a few minutes, stir and remove from heat.
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5
Pour the preparation into a bowl and incorporate the other filling ingredients: ricotta cheese, parmesan cheese, two eggs, and nutmeg.
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6
Season with salt and pepper, then mix well.
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7
In a buttered dish, spread the dough, making sure it overhangs on all sides.
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8
Pour the spinach-ricotta preparation into the dish and spread evenly.
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9
Place another puff pastry sheet on top of the dish and seal the two together.
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10
Brush the top with melted butter.
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11
Bake for 40 minutes at 180°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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