How to make Marinated lamb leg?
This recipe takes 100 minutes for 6 servings, medium difficulty.
Discover our marinated lamb leg recipe. Ready in 1h40. Easy. Serves 6. With 2 kg de gigot d’agneau, 2 kg of lamb shank, 2 kg de gigot de cordero.
25 min
Prep time
75 min
Cook time
6
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Marinated lamb leg?
How to prepare Marinated lamb leg?
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1
Incise the leg and place the garlic cloves in these cuts.
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2
Make deep incisions of about 1 cm.
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3
It is also possible to chop or mince the garlic cloves for easier insertion.
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4
Mix together the lemon juice, orange juice, 200 gr of honey, chopped rosemary, minced ginger, turmeric, cinnamon, cayenne pepper, and cloves.
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5
Marinate the leg overnight in this mixture (approximately 12 hours).
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6
Preheat the oven to 210°C (th.7).
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7
Place the meat in a roasting pan.
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8
Brush it with the remaining honey and pour the marinade over it.
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9
Season with salt and pepper.
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10
Peel and cut the potatoes into quarters.
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11
Place them around the leg of lamb in the pan and pour the marinade over them.
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12
Bake for 15 minutes then reduce the heat to 180°C (th.6) for 1 hour.
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13
To ensure the leg of lamb is well cooked, baste it frequently with the sauce during cooking.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 75 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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