How to make Lamb Shanks Pot-au-Feu?
This recipe takes 90 minutes for 8 servings, medium difficulty.
Special Easter Recipe: Indulge with this lamb shank pot-au-feu.
30 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Lamb Shanks Pot-au-Feu?
How to prepare Lamb Shanks Pot-au-Feu?
-
1
Place the lamb leg in a large pot, cover it with cold water, and bring to a boil.
-
2
Skim.
-
3
Let it simmer for about 20 minutes on low boil, then add the carrots, leeks, celery root cut into pieces, turnips, onions, garlic, dried raisins, and lemon zest in thin strips.
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4
Season, then continue cooking for another 40 minutes from the time of boiling.
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5
Meanwhile, mix the cumin and cayenne pepper in a bowl, add the oil while whisking, then incorporate the chopped mint.
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6
Serve the sliced lamb leg with its vegetables.
-
7
Serve the mint sauce separately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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