How to make Lamb Tajine with Onions, Purple Olives, and Candied Lemons?
This recipe takes 65 minutes for 10 servings, intermediate difficulty.
Make this lamb with onions, olives, and preserved lemons at home.
30 min
Prep time
35 min
Cook time
10
Servings
Intermediate
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lamb Tajine with Onions, Purple Olives, and Candied Lemons?
How to prepare Lamb Tajine with Onions, Purple Olives, and Candied Lemons?
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1
Add the garlic cloves, ginger, salt, spice mix, candied lemon, and 2 whole onions, then cover the meat with hot water (about 1 litre), stir well, and put the pot in the oven to cook for 30 to 40 minutes at a hot temperature (Th.
-
2
Alternatively, prolong the cooking time until the meat is very tender.
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3
Add the olives 5 minutes before the end of cooking.
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4
Remove the whole onions, puree them, and return them to the sauce to thicken it.
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5
To save time, you can also cook in a pressure cooker for 10 minutes from when the valve starts to spin, then finish braising in the oven to concentrate the juices.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 35 minutes, for a total of 65 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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