How to make Lamb Tajine with Apricots?
This recipe takes 120 minutes for 4 servings, intermediate difficulty.
Savory recipe for lamb tajine with apricots.
45 min
Prep time
75 min
Cook time
4
Servings
Intermediate
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Lamb Tajine with Apricots?
How to prepare Lamb Tajine with Apricots?
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1
Cut the meat into cubes.
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2
Chop the garlic and mix it with the spices (cumin, ginger, chili powder), season to taste with salt and pepper.
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3
In a tajine, place the meat with the chopped garlic mixture, 4 tablespoons of oil and 1/2 cup of water.
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4
Stir everything well to coat the meat evenly.
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5
Add roughly chopped onions, 6 sprigs of fresh parsley and 6 of fresh cilantro finely chopped.
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6
Mix well.
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7
Place on low heat with a diffuser in between.
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8
As soon as the sauce starts to simmer, cover with the conical lid of the tajine.
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9
Cook for 45 minutes on low heat.
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10
Meanwhile, prepare the apricots by washing and stone them.
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11
In a frying pan, sauté them in butter just until they are lightly browned.
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12
Sprinkle with sugar and caramelize slightly.
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13
In a skillet, toast the almonds dry.
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14
At the end of 45 minutes of cooking, add the apricots and almonds to the tajine.
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15
Gently mix and continue cooking for 30 minutes under cover.
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16
Serve with couscous.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 75 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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