Main Course
Leeks and Salmon Lasagna
A flavorful lasagna dish, your guests will want more!
20 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Slice the leek whites and fry them for a long time in butter until they turn golden.
-
2
Meanwhile, microwave the salmon fillets for less than a minute to easily crumble them.
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3
Butter a baking dish and place a layer of lasagna, then top with all the smoked salmon and another layer of lasagna.
-
4
Stop cooking the leeks and arrange them on the last layer of lasagna, then cover with more lasagna.
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5
Cover the lasagna layer with the crumbled salmon, pour over béchamel sauce and a final layer of lasagna.
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6
On the top layer of lasagna, pour the remaining béchamel sauce, sprinkle with grated gruyère and bake for 30 minutes in an oven at medium/hot heat (thermostat 6/7).
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