How to make Parsnip Soup with Apple?
This recipe takes 55 minutes for 1 servings, medium difficulty.
Make a delicious parsnip soup with apple at home. Ready in 55 minutes. Easy. Serves 1. With 5 panais, 5 parsnips, 5 nabos.
10 min
Prep time
45 min
Cook time
1
Servings
Medium
Difficulty
55 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Parsnip Soup with Apple?
How to prepare Parsnip Soup with Apple?
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1
Peel the parsnips and apple then cut them into large chunks. In a saucepan, melt 50 gr of butter and add the parsnip and apple, then let cook for about ten minutes. In another saucepan filled with hot water, heat your broth (2 cubes for 1 liter). Add the broth to the parsnip saucepan and simmer on low heat for 20 min, then let cool. Pour the 60 cl of milk over the warm mixture and stir, using a blender if possible. Before serving, reheat the soup in the microwave or in a saucepan for 5 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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