How to make Cress soup?
This recipe takes 40 minutes for 4 servings, easy difficulty.
Easy cress soup recipe step by step. Ready in 40 minutes. Very easy. Serves 4. With 1 botte de cresson, 1 bunch of cress, 1 ramo de cressón.
10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Cress soup?
How to prepare Cress soup?
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1
Wash and chop the cress.
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2
Peel the potatoes and cut them into
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3
Peel and chop the onion.
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4
Grate the zest of the lemons and squeeze them.
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5
Sauté the onion in a pot with olive oil.
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6
Add the cress, potatoes, and lemon zest.
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7
Pour in water and add the broth.
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8
Cover the pot and cook for 30 minutes.
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9
Before stopping cooking, make sure the potatoes are cooked through.
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10
Blend the soup.
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11
Add cream and lemon juice.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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