10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Wash and chop the cress.
-
2
Peel the potatoes and cut them into
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3
Peel and chop the onion.
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4
Grate the zest of the lemons and squeeze them.
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5
Sauté the onion in a pot with olive oil.
-
6
Add the cress, potatoes, and lemon zest.
-
7
Pour in water and add the broth.
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8
Cover the pot and cook for 30 minutes.
-
9
Before stopping cooking, make sure the potatoes are cooked through.
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10
Blend the soup.
-
11
Add cream and lemon juice.
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