How to make Bass in parchment packet?
This recipe takes 45 minutes for 4 servings, easy difficulty.
Cook this baked sea bass recipe and surprise your guests.
15 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Bass in parchment packet?
How to prepare Bass in parchment packet?
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1
Remove the scales and gut the sea bream, wash it, dry it with a clean cloth, season the fish both inside and out.
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2
Lay a sheet of aluminum foil on the work surface, place the fennel underneath the sea bream and then the bouquet garni, arrange the butter in pieces, and fold the aluminum foil to form a packet.
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3
Place the packet on a baking tray.
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4
Bake in a preheated oven at 200°C for 30 minutes.
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5
Remove the sea bream from the packet and serve it on a plate.
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6
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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