How to make Béchamel sauce?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Easy béchamel sauce recipe step by step. Ready in 20 minutes. Easy. Serves 6. With 25 gr de farine, 25 gr of flour, 25 gr de harina.
5 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Béchamel sauce?
How to prepare Béchamel sauce?
-
1
In a saucepan, melt the butter on low heat, add the flour and stir with a wooden spoon without letting it brown.
-
2
Then pour in the milk little by little, stirring continuously until the sauce thickens.
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3
Season well.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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