How to make Lemon béchamel sauce?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Discover our lemon béchamel sauce recipe. Ready in 20 minutes. Easy. Serves 4. With 2 cuillères à soupe de beurre, 2 tablespoons of butter, 2 cucharadas de m...
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Lemon béchamel sauce?
How to prepare Lemon béchamel sauce?
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1
Melt the butter in a small saucepan.
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2
As soon as it is melted and before it browns, add the flour.
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3
Blend the flour and butter well while stirring (the heat should be low).
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4
Work until you have a smooth mixture.
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5
Then gradually add the warm milk while continuing to stir.
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6
Season and let simmer for about ten minutes without stopping to stir, then add the cream and lemon juice.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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