How to make Beef Wellington?
This recipe takes 60 minutes for 4 servings, medium difficulty.
A guaranteed success party dish! Enjoy your tasting!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Beef Wellington?
How to prepare Beef Wellington?
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1
Brown all sides of the roast in a Dutch oven with olive oil.
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2
Rinse and finely slice the mushrooms.
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3
Mix them with butter, lemon juice, and chopped parsley. Incorporate the egg yolk and sour cream.
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4
Unroll the pastry and place 1/3 of the preparation at the center. Place the beef roast on top and cover it with the remaining mushrooms.
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5
Brush the pastry with milk and fold the dough to enclose the roast.
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6
Glaze the crust with egg yolk.
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7
Bake at 190°C for 35 minutes.
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8
The result should be golden brown.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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