How to make Beetroot gnocchi?
This recipe takes 55 minutes for 4 servings, medium difficulty.
An original and easy-to-make recipe.
25 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Beetroot gnocchi?
How to prepare Beetroot gnocchi?
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1
Cook the potatoes in the same way to prepare the gnocchi.
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2
Pass them with the beets using a food mill.
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3
On a wooden cutting board, arrange the potatoes in a fan shape, season with salt, pepper, and nutmeg.
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4
Add the flour, egg, working the mixture well without letting it rest.
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5
Take a portion of the filling, roll it to make a long cylinder at the desired thickness.
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6
Flour them and cut into pieces of the desired size.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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