How to make Chicken with asparagus and garlic cream?
This recipe takes 60 minutes for 4 servings, medium difficulty.
A seasonal dish that's easy and tasty with homemade garlic cream!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Chicken with asparagus and garlic cream?
How to prepare Chicken with asparagus and garlic cream?
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1
Peel the raw asparagus into small dice.
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2
Sauté them gently in a little butter in a saucepan.
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3
Add the garlic cloves.
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4
When they have taken on a bit of color, pour in the chicken stock in which you had diluted the chicken base.
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5
Let it simmer over low heat to caramelize the garlic cloves.
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6
In the meantime, cut the chicken breasts into small strips.
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7
Sauté them in a little butter.
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8
Once cooked, add the chicken to the asparagus preparation.
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9
When the garlic cloves have softened, remove them, peel them, and mash them with a fork.
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10
Return this garlic puree to the saucepan, add a bit of salt (not too much, as the chicken base is already salty), along with pepper.
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11
At serving time, add the heavy cream, mix well, heat for a few minutes and serve.
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12
Accompany with fresh pasta or steamed potatoes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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