How to make Orange Duck?
This recipe takes 150 minutes for 8 servings, medium difficulty.
An original dish served with its sweet-and-salty sauce.
30 min
Prep time
120 min
Cook time
8
Servings
Medium
Difficulty
2h30
Total time
Lunch
Meal type
What ingredients for Orange Duck?
How to prepare Orange Duck?
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1
Cut the duck
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2
Prepare the gastrique: in a saucepan, put the sugar and vinegar, let caramelize without stirring.
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3
Add the orange juice very slowly and cook it.
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4
Dust the duck pieces in a large pan (skin side first).
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5
Remove the pieces and drain the fat from the pan.
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6
Put the pieces back, add the white wine, gastrique, and beef stock.
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7
Season with salt and pepper.
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8
Let it simmer for 1 hour and a half to 2 hours.
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9
Peel the oranges, blanch them for 2 minutes, drain them, and marinate them in Grand Marnier.
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10
Peel the oranges and remove the segments for garnish.
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11
Three-quarters of the way through cooking the duck, add the zest with the Grand Marnier and adjust the seasoning.
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12
At the end of cooking, thicken the sauce with cornstarch mixed with a little cold water.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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