How to make Blanquette of sea fruits?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Discover our blanquette of sea fruits recipe. Ready in 45 minutes. Medium. Serves 4. With 800 gr de lotte en médaillons, 800 gr of sea bass in medallions, 80...
30 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Blanquette of sea fruits?
How to prepare Blanquette of sea fruits?
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1
Wash the morels and immerse them in a bowl of hot water for 30 minutes, then drain them.
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2
Use the water to cook the morels in a saucepan for 3 minutes, then drain them.
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3
Blanch the beans in boiling water for 2 minutes, drain them, and remove the thin skin that covers them.
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4
Chop the crayfish: Use your fingers to grip the central fin (from the tail) and make a downward motion to dislodge the tail.
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5
Boil the crayfish in salty water for 3 minutes, then devein them.
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6
Cut the halibut medallions into pieces and mix cornstarch with cream in a bowl.
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7
Heat the olive oil in a sauté pan to brown the halibut pieces for 5 minutes.
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8
Then add the crayfish, scallops, and prepared vegetables.
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9
Add the white wine and cornstarch mixture.
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10
Season with salt and pepper, stir everything together and continue cooking for 5 minutes, then sprinkle with dill.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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