How to make Langostine tails?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Easy langostine tails recipe step by step. Ready in 30 minutes. Easy. Serves 4. With 16 langoustines vivantes, 16 live langoustines, 16 langostinas vivas.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Langostine tails?
How to prepare Langostine tails?
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1
Remove the outer leaves of the endives, cut them in half.
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2
Then cut the halves of the endive into small threads and set aside.
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3
Rinse the lobster tails in fresh water.
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4
Cook the lobster tails in a pot of salted boiling water for one minute after it comes to a boil, then devein the lobster tails.
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5
Sauté the endives in a pan with a knob of butter.
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6
Add two tablespoons of cream, season and stir.
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7
Keep warm over low heat.
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8
Quickly reheat the lobster tails in another pan with a little butter.
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9
Sprinkle the lobster tails with a pinch of paprika.
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10
Serve the shallow bowls with a bed of creamy endives and place 4 lobster tails on top.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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